I had to eat most of the quesadilla with a fork since it would not hold together. They cut the quesadilla and threw some, lettuce, tomatoes pieces, guacamole, and sour cream on a piece of foil inside an aluminum pan. They make their own tortillas, which is a plus, but they need to get them done - they were doughy even after spending some time with the meat and cheese on a flat top. I ordered Quesadillas with steak and a drink, the bill totaled over $14.00. will not wait that long for a line-up-to-order place. I don't know what the draw is, but they were busy enough the the line to get through ordering and paying took about 20 minutes and that was around 1:30pm on a Monday.
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